If your company processes chocolate, candies, sweets, or other confectionery, HPS liquid product recovery (pigging) technology will help you reduce product waste, speed up changeover times, increase production up-time, boost efficiency and improve lot control.<\/p>\n
HPS pigging systems<\/a> are in wide use by chocolate and manufacturers throughout the world. In fact, nearly every major chocolate and confectionery manufacturer has an HPS system.<\/p>\n HPS pigging systems specifically help chocolate and confectionery manufacture through:<\/p>\n Because of the costs of raw materials used in confectionery production, the ROI from HPS technology is high and payback rapid.<\/p>\n As well as increasing yields through high product recovery rates (up to 99.5%), HPS pigging technology reduces risks of products settling, solidifying and then being wasted. It also reduces the use of butter, oil and other products used for flushing.<\/p>\n Specially designed for hygienic (sanitary) applications, the unique HPS pig<\/a> is made from food-grade materials and recovers 99.5% plus of residual liquids from full pipeline.<\/p>\n HPS hygienic pigs are bi-directional, and fully detectable, allowing full process automation. They do not contain solid magnets which can shatter or break, or fins which can allow product bypass and sometimes bend or tear.<\/p>\n HPS pigs can also travel around 1.5D bends while still fully recovering product.<\/p>\n From design to implementation, commissioning and after-sales support, HPS pigging and liquid transfer solutions are tailored to meet your exact needs and requirements.<\/p>\n\n