If your company processes chocolate, candies, sweets, or other confectionery, HPS liquid product recovery (pigging) technology will help you reduce product waste, speed up changeover times, increase production up-time, boost efficiency and improve lot control.
HPS pigging systems are in wide use by chocolate and manufacturers throughout the world. In fact, nearly every major chocolate and confectionery manufacturer has an HPS system.
HPS pigging systems specifically help chocolate and confectionery manufacture through:
- High recovery rates (up to 99.5%)
- Reliable prevention of cross-contamination
- Increased yields
- Massively reduced waste and waste processing
- Reduced risks of products settling, solidifying and being wasted
- Less downtime
- Improved product quality
- Reduced butter, oil and flushing product usage
Because of the costs of raw materials used in confectionery production, the ROI from HPS technology is high and payback rapid.
As well as increasing yields through high product recovery rates (up to 99.5%), HPS pigging technology reduces risks of products settling, solidifying and then being wasted. It also reduces the use of butter, oil and other products used for flushing.
Specially designed for hygienic (sanitary) applications, the unique HPS pig is made from food-grade materials and recovers 99.5% plus of residual liquids from full pipeline.
HPS hygienic pigs are bi-directional, and fully detectable, allowing full process automation. They do not contain solid magnets which can shatter or break, or fins which can allow product bypass and sometimes bend or tear.
HPS pigs can also travel around 1.5D bends while still fully recovering product.
From design to implementation, commissioning and after-sales support, HPS pigging and liquid transfer solutions are tailored to meet your exact needs and requirements.
To find out more, contact HPS.
