Editorial Archive
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EPM Elastomers for Hydrogen and CCUS Valves: Improving Seal Reliability
TL;DR Summary Hydrogen and CCUS valves operate in demanding environments requiring highly reliable sealing materials. Seal failures can cause downtime…
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Refrigerant Gas Detection: Improving Food Processing Safety
TL;DR Summary Box Refrigerant gas leaks pose significant health safety environmental and financial risks in food processing facilities. Leaks reduce…
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AI-Driven Autonomous Process Control for Industrial Decarbonisation
TL;DR Summary Box AI-driven autonomous process control is helping heavy industries improve efficiency reduce emissions and optimise existing assets. Industrial…
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Steam Trap Monitoring: Turning Process Components into Sustainability Assets
TL;DR Summary Box Steam trap failures are a major source of hidden energy loss increased operating costs and unnecessary carbon…
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The Advantages of Digital Interfaces for Displacement Sensors
DR Summary IO-Link displacement sensors combine proven inductive sensing technology with modern digital communication. Wheatstone bridge displacement sensors provide accurate…
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Variable Speed Drives: Protecting Pump Efficiency in Food & Beverage
TL;DR Summary Experienced engineers can often detect pump issues by changes in sound before alarms or monitoring systems identify a…
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Synthetic Lubricants: Reducing Downtime and Energy Costs
TL;DR summary: Synthetic lubricants provide better wear protection and thermal stability than conventional mineral oils They can reduce downtime, extend…
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Industrial Process Simulation Without Software Constraints
TL;DR Summary Box Industrial process simulation software is evolving from isolated engineering tools into integrated digital platforms that support optimisation,…
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Selecting Filter Media for Wastewater Treatment Performance
TL;DR Summary: Selecting the right filter media is critical for achieving efficient and reliable biological wastewater treatment performance. In applications…
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Food Production Energy Efficiency and Carbon Reduction
TL;DR Summary Food and beverage production is highly energy intensive, with thermal processes such as pasteurisation, cooking, chilling, fermentation and…
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