New Takes-the-Heat—Watertight Temperature Data Logger from Dickson

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Dickson’s new stainless steel case data loggers perfect for monitoring temperatures in hot and/or wet conditions of many
industrial processing operations and inventory storage areas (HT 200/220/225 a.k.a. “Takes-the-Heat—Watertight—Temperature Data Logger, see ) are now available to worldwide manufacturers and industrial processors by contacting a Dickson environmental monitoring specialist at +1-630-543-3747 (or 1-800-757-3747
within the U.S.), or writing Dicksoncsr@DicksonData.com.

These NEW Takes-the-Heat—Watertight Temperature Data Loggers (HT 200) and Piercing Probe Models (HT 220/HT 225) feature:

-Watertight, food grade, HACCP and FDA-Compliant Stainless Steel Cases.

-Temperature resistant up to 257°F / 125°C.

-Extra-sturdy reinforced probes in HT 220 and HT 225 models.

-User replaceable 1-year batteries.

-USB-enabled high speed data downloading.

Kate Sonka, Inside Sales Manager/Marketing Coordinator of Dickson Company, says, “These are the ideal solution for anybody who needs to have the ultimate flexibility on where they place their data loggers.  These instruments are designed to not only take the heat, but also are watertight and made of the clean food grade stainless steel that is important to so many real-world applications where temperature monitoring is required.
Dickson’s customer service staff are arguably the world’s most knowledgeable experts on how to choose one or another monitoring instrument and they can be called to explore whether this new Takes-the-Heat—Watertight Temperature
Data Logger is the right solution for your organization.”

Dickson product inquiries can be directed to Dickson customer service at dicksoncsr@dicksondata.com, or calling 800-757-3747 in the U.S. or +1-630-543-3747 outside the US, FAX +1-630-543-0498 or by writing Dickson, 930 South Westwood Avenue, Addison, IL 60101, USA.

Dickson Company and its web portal www.dicksondata.com offer the widest selection of temperature data loggers, chart recorders, and alarm thermometers available in the world.

Phil Black - PII Editor

I'm the Editor here at Process Industry Informer, where I have worked for the past 17 years. Please feel free to join in with the conversation, or register for our weekly E-newsletter and bi-monthly magazine here: https://www.processindustryinformer.com/magazine-registration. I look forward to hearing from you!

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Phil Black - PII Editor

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