£2 million Investment Increases Capacity for Franciscan Well Craft Brewery
Thanks to the expertise of Lichfield-based FMA Process Engineering, and a £2 million investment by Molson Coors, beer drinkers a little further afield than the city of Cork will soon be able to enjoy the produce of Ireland’s award-winning Franciscan Well craft brewery.
Brewlength increased from 7HL to 50HL
Commencing in May 2015, FMA will begin the process of converting a former warehouse at Cork docks into a state-of-the-art craft brewery for Franciscan Well’s lagers, ales, stouts and wheat beer. The project will increase production from 7HL daily to 50HL brews – at up to 6 brews per day – six days per week.
Through products such as Friar Weisse, Blarney Blonde, Rebel Red and Shandon Stout, demand for Franciscan Well’s beers has grown considerably over recent years. However, with the Cork brewpub effectively landlocked and already operating at capacity, any meaningful increase in production meant finding a suitable new location in Cork for the brewing of these iconic beers.
That said, regulars at the Franciscan Well brewpub – so named because it is built on the site of a 13th century Franciscan Monastery – needn’t fear that Irish craft brewing is about to cease at their local. Nothing, in fact, could be further from the truth, as Franciscan Well’s original North Mall brewery will continue to produce both niche beers and classic favourites for its serving vessels which dispense directly to the bar.
Recognised for expertise in craft brewing
“We are incredibly pleased to be involved in this important and exciting project with Molson Coors and Franciscan Well,” comments FMA Project Manager, Sean Bennett. “Franciscan Well has earned considerable acclaim for its beverages which are made using only the finest natural ingredients. It was, therefore, especially rewarding to be chosen for our expertise in increasing the brewing capacity of craft brewers, all while remaining faithful to the skills, recipes and processes that make each craft beer unique.”
2,700-litre-per-hour kegging capability
FMA Process Engineering’s scope of works includes the detailed design and installation of all mechanical, electrical, instrumentation and automation aspects of the new microbrewery; the sourcing, delivery and installation of all process equipment; start-up, commissioning and staff training. FMA’s design is centred upon a three-vessel brewhouse system, a beer cellar with 10-off, 100HL unitanks and an automated keg washer/filler plant for the filling of circa 90 30-litre kegs per hour.
Applying Unconventional Wisdom
Due to the challenges of installing a new brewhouse and its associated works within an established building, FMA has called on the ‘Unconventional Wisdom’ that it is renowned for to create a solution that will make the very best use of the warehouse’s existing footprint. 3-D modelling will also be used extensively to give the brewer the clearest possible indication of the planned location of key pieces of brewery plant and how manual handling will be reduced to an absolute minimum.
Work is scheduled for completion in August 2015, from when brewing will take place at the existing brewpub site at North Mall, Cork and at the new dockside location.
The new Franciscan Well brewery, at a glance:
•Automated dry goods intake
•Three-vessel brewhouse system (6 x 50HL brews/day)
•Whirlpool and wort cooling system
•10 x 100HL unitank farm
•Mobile yeast handling system
•Sterile filtration system
•Carbonation and nitrogenation
•Automated keg plant
•Water treatment system
•Steam boiler system
•Effluent treatment system
FMA: Process Engineering with Unconventional Wisdom
Founded in 1981, FMA provides innovative consultancy, project management and project solutions across the global brewing & drink, dairy, food, healthcare and sustainability sectors. A leading provider of automation and control services, as well as mechanical and electrical installations, FMA offers unrivalled expertise in liquid processing, with a particular focus on the brewery and dairy industries. Totally independent, FMA takes pride in creating bespoke solutions and offers expertise across all stages of project life cycles, including: masterplan development, feasibility studies, capital justification, front-end engineering and detailed design, right through to full turnkey project completion. The insightful approach used by FMA in creating world-class solutions has resulted in it being recognised as providing ‘Unconventional Wisdom’.
Founded in 1981, FMA provides innovative consultancy, project management and project solutions across the global brewing & drink, dairy, food, healthcare and sustainability sectors. A leading provider of automation and control services, as well as mechanical and electrical installations, FMA offers unrivalled expertise in liquid processing, with a particular focus on the brewery and dairy industries. Totally independent, FMA takes pride in creating bespoke solutions and offers expertise across all stages of project life cycles, including: masterplan development, feasibility studies, capital justification, front-end engineering and detailed design, right through to full turnkey project completion. The insightful approach used by FMA in creating world-class solutions has resulted in it being recognised as providing ‘Unconventional Wisdom’.
FMA Process Engineering,
Three Spires House,
Station Road,
Lichfield,
Staffordshire
WS13 6HX, UK
T: +44 (0)1543 255152
F: +44 (0)1543 250578
E: sales@fma.uk.com
www.fma.uk.com
