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Energy & Power, Heating, Cooling & Drying

HRS Helps Orange Juice Producer Exploit Novel Pasteurisation Technique

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HRS Heat Exchangers has supplied a leading Mexican orange juice producer with a complete pasteurisation system that uses a novel electrical heating method.

The new system maintains the properties of freshly squeezed juice, which are adversely affected during traditional pasteurisation processes, allowing the company to increase its presences in the lucrative North American ‘as fresh’ juice market.

The use of an ohmic heating system to pasteurise the orange juice results in a better-quality product
The use of an ohmic heating system to pasteurise the orange juice results in a better-quality product

The trouble with heat

Pasteurisation is a well-established method for increasing the shelf life of juice and reducing the likelihood of microbiological spoilage, but it requires the use of heat, which adversely affects product quality.

The popular High-Temperature, Short-Time (HTST) pasteurisation technique aims to limit these adverse effects by cutting the amount of time that the product is exposed to heat.

However, it still takes time to evenly heat the product, adding to the total processing time and increasing the risk of adversely altering the product’s organoleptic properties.

By contrast, ohmic heating, which uses electricity to rapidly and uniformly heat the product, has been scientifically shown to be highly effective at inactivating bacteria, yeast and moulds while maintaining the flavours and quality of fruit juice.1

Incorporating ohmic technology

HRS was approached by a leading Mexican fruit juice producer who wanted to use ohmic pasteurisation. With almost 40 years’ experience installing food and drink pasteurisation systems around the world, HRS was ideally placed to supply this technology as the heating section of a complete pasteurisation system which included pre-heating and cooling elements as per the client’s request.

HRS Food Business Development Director, Francisco Hernández Ortiz explains:

HRS Food Business Development Director, Francisco Hernández Ortiz
HRS Food Business Development Director, Francisco Hernández Ortiz

The ohmic system works by passing electricity between two electrodes in the product in a 1 m ceramic tube, so the electricity has to pass through the product. The result is that the juice is heated up to 105°C within one second. It is then held at this temperature for four seconds before being cooled. Ohmic technology itself is not new, but this system uses the latest electronics to ensure that the temperature curve is very smooth, which not only helps to preserve product quality but also improves process efficiency.”

A lucrative market

The ohmic heating elements raise the temperature of the orange juice to 105°C within one second
The ohmic heating elements raise the temperature of the orange juice to 105°C within one second

Maximising efficiency is important as, depending on local electricity prices, ohmic heating can be a more expensive process than traditional methods of heating products for pasteurisation.

It also represents a larger capital investment, with the ohmic heating unit accounting for a significant part of the total project cost.

However, the client believes that the proven benefits in terms of quality and the ability to market their product in the lucrative US ‘as fresh’ market justify the additional investment.

The final system designed and installed by HRS has the capacity to treat 18,000 litres (18 tonnes) of juice each hour. Once the juice has been pasteurised it is important to cool it as quickly as possible to prevent any additional quality changes.

This is achieved using an HRS MI Series stainless steel shell and tube heat exchanger. The product is initially cooled by water, with the recovered energy being used elsewhere in the process, while a final cooling phase with glycol achieves a final product temperature of 2-4°C.

Francisco adds:

As a heat treatment specialist, HRS were able to provide a complete system which incorporated the required ohmic heating element, and we can deliver reliable process solutions for a range of heat-related applications in the food industry.”

www.hrs-heatexchangers.com

1 Beveragedaily.com (2005; 2017):

HRS Heat Exchangers

HRS Heat Exchangers

About us

HRS Heat Exchangers operates at the forefront of thermal technology, offering innovative and effective heat transfer products worldwide, focusing on managing energy efficiently. Providing a range of heat exchangers, modules and complete processing systems that help you to optimise production, make the most of raw materials, whilst reducing energy consumption, waste and emissions. With 40 years’ experience specialising in design and manufacture of an extensive range of turnkey systems and components incorporating our corrugated tube and scraped surface heat exchanger technology, in compliance with the Global Standards. HRS has a global network of offices: UK, Spain, USA, Malaysia, Australia, India, Russia and Mexico; with manufacturing plants in the UK, India and Spain. Our patented and proven heat transfer technologies, combined with our knowledge make it possible to offer best in class solutions for a wide range of industries and applications.

What we do in a nutshell

HRS Heat Exchangers operates at the forefront of thermal technology, offering innovative and effective heat transfer products worldwide, focusing on managing energy efficiently.

Where we supply to

UK Ireland, Europe, Asia, Australia, South America, North America

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