Dr. Danny Bayliss has over nine years’ experience in R&D with deep knowledge across a range of new and emerging processing technologies including high-pressure processing, ultraviolet light, pulsed light, cold plasma, continuous microwave processing, low water active pasteurisation and ultrasound. He leads the New Technologies Research Team at Campden BRI which supports the food and drink industry with exploratory research and implementation of new and emerging processes and preservation technologies with food safety and product quality focus.