Sugar juice liming, carbonation, filtration, storage and crystallisation are crucial in respect of final product quality. High process temperatures, a wide pH range and the presence of abrasive suspended solids negatively affect the performance and lifetime of analytical sensors.
METTLER TOLEDO has decades experience of producing innovative, dependable, robust in-line measurement systems that tolerate harsh sugar refinery processes. To this sensor technology they have now added Intelligent Sensor Management (ISM). ISM simplifies sensor handling, reduces maintenance and downtime through predictive diagnostic tools.
METTLER TOLEDO”s white paper examines the beet sugar production steps and how sensors with ISM mean producing pure sugar of consistent quality can be easily achieved.
Download Higher Yield, “Greater Purity in Beet Sugar Production” white paper at: www.mt.com/uk-beetsugar-wp
Call: 0116 234 5095
Email: enquire.mtuk@mt.com
