New State-of-the-art Facility For Leading Fresh Eggs Supplier

Phil Black - PII Editor 26/01/2015

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CLEGG FOOD PROJECTS has completed work on a multi-million pound contract to build a new state-of-the-art facility for the UK’s leading supplier of fresh eggs.

The Nottingham-based supplier for major food operations all over the country is pleased with the end result of the project for client Noble Foods, the provider of the UK’s leading egg brand.

The new facility, based in Witney near Oxford, will be used to receive and pack eggs incorporating specialist machinery before the products are delivered to retailers.

John Moxon, business development director at Clegg Food Projects, said: “We are delighted to have delivered this large-scale specialist construction project for our client Noble Foods.

“We are pleased with the outcome and believe our skills and vast experience of delivering schemes of this size has meant we were ideally placed to meet the requirements of this contract.

“We always ensure we work very closely with our clients and feel we have built an even stronger relationship with Noble Foods after working with them on their value engineering programme.”

Clegg Food Projects provides solutions for major food operations all over the country, including design, engineering, specialist construction and consultancy.