UV disinfection specialist Hanovia wins Disinfection Technology Category in Food & Beverage Sector
UV disinfection specialist
UV disinfection specialist Hanovia has won the Ringier Technology Innovation Award for the Food and Beverage Industry (Disinfection Technology category) at a ceremony held recently in Shanghai, China. The Award was given for Hanovia’s medium pressure UV disinfection technology which has been adopted by many of China’s leading bottled water and beverage manufacturers in the last 12 months.
The Ringier Technology Innovation Award for the Food and Beverage Industry is held annually in China and gives recognition to those who have made the most significant contributions to the industry though increased productivity, economic efficiency, production processes, and the creation of market opportunities. The Award also demonstrates the companies’ continuous commitment to deliver quality products and innovative solutions to their customers.
“I am delighted with this Award,” said Hanovia’s Sales and Marketing Director Keith Watson. “The credit for this success really goes to our Chinese team, particularly our Country Manager George Wang, whose tireless efforts have made Hanovia UV technology the first choice for China’s leading beverage producers.”
The award judges were composed of an independent panel of key food industry leaders in China including Wang Wei, Vice Secretary-General of the China National Food Industry Association; You Xin, Honorary Chairman of the China Food Additives and Ingredients Association; Huang Shengming, Vice Director of the Committee of Experts of the Chinese Institution of Food Science and Technology; and Liu Xiaojie, from the R&D Centre of Wahaha Group Co., Ltd.
For more information contact;
Hanovia Ltd, Slough, Berks.
Tel: +44 (0) 1753 515300 Fax: +44 (0)1753 515301
E-mail: sales@hanovia.com Web: www.hanovia.com











