CLEGG FOOD PROJECTS APPOINTED TO DELIVER £3M CONTRACT BY FAMILY-RUN EGG BUSINESS

Phil Black - PII Editor 11/07/2013

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CLEGG Food Projects has been appointed to deliver a £3 million contract by a family-run business which produces a range of egg products.

The work will see the extension, alteration and refurbishment of Bumble Hole Eggs’ existing base in Bromsgrove in the West Midlands.

Clegg Food Projects provides solutions for major food operations all over the country, including design, engineering, specialist construction and consultancy.

Bumble Hole Eggs produces a whole range of egg products from liquid pasteurised egg to hard-boiled eggs and also egg mayonnaise. The company prides itself on upgrading its equipment and working environment to ensure it can supply products of the highest quality and to grade A standards set by food standard agencies and current legislation.

John Moxon, business development director at Clegg Food Projects, said: “The brief from our client for this scheme was ideally suited to the skills and vast experience we have here at Clegg Food Projects.

“We provide our clients with a range of engineering, specialist construction and consultancy solutions. Therefore, we ensure that we can help our clients, or potential clients, whatever stage they are at with their project.

“We have many prominent clients across the food and drink sector in the UK and internationally too. However, this project shows we are equally adept at meeting the needs of clients from privately owned family businesses.

“At Clegg Food Projects we look forward to working with Bumble Hole Eggs and enjoying a successful business relationship together,” John added.

Work on the project by Clegg Food Projects is set to be completed in early 2014

Clegg Food Projects is a nationally known designer, constructor and engineer of food manufacturing facilities with more than 30 years’ experience in the sector. Clegg Food Projects is a national company and part of the Clegg Group.